The aim of the study is presenting an organization and a structure of the internal market in voivodship as well as results of trade and catering services. The data included in the elaboration concerns the number and organizational
forms of economic entities conducting trade and catering activities and value of retail and wholesale sales as well as number of employed persons.

The elaboration consists of executive summary, analysis, the tabular part and methodological notes. It was enriched with charts and maps that illustrating the most important phenomena and processes enable comparisons between voivodships and powiats.